Please help our staff buy submitting your RSVP by Tuesday! Click HERE to RSVP

Note that the bar opens at 5:00, dinner served at 6:30.

Upcoming Menus:

9/1 – Chicken Parmesan with E Noodles Delight

Served with Cesare Salad, Delicious Garlic Toast and finished with a desert of Chocolate Cream Pie. $12

9/8 – “Texas Forever” East Texas Favorite Chicken Fried Steak.

Made the “home way” with double tenderized sirloin buttermilk dipped and floured steak, quick fried crispy and tasty. Served with Biscuits, Green peas and corn, Mashed Potatoes and Texas River Bottom Cream gravy. Desert: Peach Cobbler $15

9/15 – Southern Sea Food Boil Dinner will begin serving at 7pm

Corn, Polish Sausage, red potatoes, onions, clams, crab, and fresh shrimp & Hot Bread. RSVP REQUIRED! $18 Desert: Key Lime Pie

9/22 – BBQ Night! Choice of Salisbury Steak or BBQ Teriyaki Chicken Breast

Served with fresh made French Fries, Rolls and Butter, Green Salad, and Warm Blue Berry Cobbler with Ice cream $15

9/29 – Irish Feast Night! Featuring Home Made Juicy Corned Beef

Brisket slow cooked to perfection. Steamed Sweet Potatoes and Cabbage Wedges with Butter Sauce, Homemade Soda Bread, Irish

Green Spinach Salad, And Lemon Meringue Pie for Desert. $15